The Verduzzo Friulano has an antique golden yellow color, tending towards amber.
Aromatic and elegant, fine and structured. Very intense and with a warm and sweet body, with a pleasant note of freshness.
With a fruity scent, such as dried figs, dates and dried apricots, with notes of honey, lime blossom and hawthorn.
It goes very well with all dry pastries and is to be tried with mature or blue cheeses.
Temperature of Service: 10 - 12°C
- Grape Varieties: Autoctono
- Grapes: Verduzzo Friulano in purity
- Region of Production: Friuli Venezia Giulia
- Type of wine: Sweet white
- Type of Soil: Clayey earth with skeletona
- Training system: Double Upside Down
- Harvest: First part of October
- Harvesting Techniqus: Mechanized harvesting
- Vinification: The grapes are dried on the plant and subsequently harvested. Once in the cellar, they are immediately de-stemmed and placed in stainless steel autoclaves, where they rest on the skins for a few days; in this period the peel releases its aromas and perfumes.
After the rest days, the must with the skins is transported to the hydraulic press which, by means of a soft and slow pressing, separates the waste from the noble part. Placed in stainless steel barrels, the must is floated to definitively separate the must from the waste. Transferred to a new stainless steel barrel, the must ferments at a controlled temperature. - Aging: At the end of fermentation the wine is filtered and placed in a new stainless steel barrel where it will remain for a few days; subsequently the wine is placed in the bottles, where the refinement will take place.
- Malolatic Fermentation: No
- Bottle Aging: Yes
- Sparkling: No
- Formats: 750 ML
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