The Pinot Grigio is characterized by a straw yellow color with green shades.
With a fresh and light body, precise and clean.
It has a rich scent of ripe fruits, such as pear or apple, exotic fruits, such as lychee and pineapple, and floral aromas, such as daisy and yellow wildflowers stand out.
Perfect as an aperitif, it can accompany fish or white meat dishes, light salads, fresh cheeses and is excellent with cream desserts.
Temperature of Service: 8 - 10°C
- Grape Varieties: International
- Grapes: Pinot Grigio in purity
- Region of Production: Friuli Venezia Giulia
- Denomination: Friuli Denominazione di Origine Controllata
- Type of wine: Dry white
- Type of Soil: Clayey earth with skeletona
- Training system: Double Upside Down
- Harvest: Between the end of August and the first half of September
- Harvesting Techniqus: Mechanized harvesting
- Vinification: The grapes arrived in the cellar are immediately de-stemmed and transported to the hydraulic press which, by means of a soft and constant pressing, separates the waste from the noble part. Placed in stainless steel barrels, the free-run must is floated. Transferred to a new stainless steel barrel, the must ferments at a controlled temperature.
- Aging: At the end of fermentation the wine is filtered and placed in a new stainless steel barrel where it will remain for a few months, in order to harmonize aroma and flavor.
- Malolatic Fermentation: No
- Sparkling: No
- Formats: 750 ML / 1,5 L
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