The Friulano is characterized by an intense straw yellow.
Fresh and dry, structured and persistent.
It has a strong aroma of bitter almond, with nuances of apple, pear and plum; with floral notes of wild flowers, Chamomile and Hawthorn.
It goes very well with traditional Friulian dishes, fish dishes, blue cheeses and is an excellent accompaniment to Gubana, a typical Friulian dessert.
Temperature of Service: 8 - 10°C
- Grape Varieties: Autoctono
- Grapes: Tocai Friulano in purity
- Region of Production: Friuli Venezia Giulia
- Denomination: Friuli Denominazione di Origine Controllata
- Type of wine: Dry white
- Type of Soil: Clayey earth with skeletona
- Training system: Double Upside Down
- Harvest: Second part of September
- Harvesting Techniqus: Mechanized harvesting
- Vinification: The grapes arrived in the cellar are immediately de-stemmed and transported to the hydraulic press which, by means of a soft and constant pressing, separates the waste from the noble part. Placed in stainless steel barrels, the flower must is floated. Transferred to a new stainless steel barrel, the must ferments at a controlled temperature.
- Aging: At the end of fermentation, the wine is filtered and placed in a new stainless steel barrel where it will remain for a few months, in order to harmonize perfume and flavor.
- Malolatic Fermentation: No
- Aging in Oak Barrels: No
- Sparkling: No
- Formats: 750 ML
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