The Ribolla Gialla Gleni shows a straw yellow color with greenish reflections, fine and persistent perlage.
On the nose we find it delicate, with hints of peach, white figs, green apple and floral notes. On the palate it is fresh, structured with a long clumpy persistence.
Exceptional as an aperitif, Ribolla Gialla Gleni goes very well with shellfish and fish dishes.
Temperature of Service: 8 - 10°C
- Grape Varieties: Autoctono
- Grapes: Ribolla Gialla in purity
- Region of Production: Friuli Venezia Giulia
- Type of wine: Dry whites sparkling wine
- Type of Soil: Clayey earth with skeletona
- Training system: Double Upside Down
- Harvest: End of August beginning of September
- Harvesting Techniqus: Hand picked
- Vinification: The grapes arrived in the cellar are immediately de-stemmed and transported to the hydraulic press which, by means of a soft and constant pressing, separates the waste from the noble part. Placed in stainless steel barrels, the free-run must is floated. Transferred to a new stainless steel barrel, the pied de cuve is added to the must which begins its fermentation at a controlled temperature under isobaric conditions, so as not to disperse the carbon dioxide that will be formed.
- Aging: At the end of fermentation the wine is filtered under isobaric conditions to maintain the perlage and placed in a new stainless steel barrel where it will remain for a few months in refinement.
- Malolatic Fermentation: No
- Sparkling: Yes. Use the Charmat or Mariotti method
- Formats: 750 ML
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