The Prosecco Gleni has a very bright straw yellow color with a fine and persistent perlage. On the nose we find it very sparkling and intense, aromatic and fruity, with floral notes, such as cherry blossoms, primroses and daisies. It has a very fresh, savory and soft flavor. Perfect as an aperitif or as a base for cocktails, it goes well with appetizers and main courses based on fish, fruit or dry baked pastries.
Temperature of Service: 8 - 10°C
- Grape Varieties: International
- Grapes: Glera in purity
- Region of Production: Friuli Venezia Giulia
- Type of wine: Dry white sparkling wine
- Type of Soil: Clayey earth with skeletona
- Training system: Double Upside Down
- Harvest: End of August beginning of September
- Harvesting Techniqus: Hand picked
- Vinification: The grapes arrived in the cellar are immediately de-stemmed and transported to the hydraulic press which, by means of a soft and constant pressing, separates the waste from the noble part. Placed in stainless steel barrels, the free-run must is floated. Transferred to a new stainless steel barrel, the pied de cuve is added to the must which begins its first fermentation at a controlled temperature. The second fermentation takes place under isobaric conditions in certain autoclaves, in which the liqueur de tirage is added to the base wine.
- Aging: At the end of fermentation the wine is filtered under isobaric conditions to maintain the perlage and placed in a new stainless steel barrel where it will remain for a few months in refinement.
- Malolatic Fermentation: No
- Sparkling: Yes. Use the Charmat or Mariotti method
- Formats: 750 ML
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