Verduzzo Friulano

The Verduzzo Friulano has a beautiful antique gold yellow, tending to amber. Very intense on the nose, with hints of apricot, dried figs and a slight floral aroma, such as Chamomile and Wisteria. Is very intense, full-bodied, warm sweet on the palate, but with a pleasant note of freshness. You hear the note of caramel and custard. It is served with cream and candied fruits rich desserts.

Temperature of Service: 8 - 10°C

Analytical General Data
Vinification
  • The harvest is carried out from mid-October until the end of the month, this allows a drying naturare of the fruit of the plant that leads to the evaporation of water with consecutive concentration of the natural sugars of the fruit and an evolution of the perfumes they become more refined.
    Once the grapes arrive at the winery, it is gently pressed and the must is immediately floated so as to immediately divide the juice from the scum. Therefore, this operation allows the free-run juice to ferment in its full clarity at a precisely controlled temperature must never exceed 16/18 ° C, otherwise it will get lost in the fragrance of all fragrances.
    The total days for the fermentation of wine is roughly 15.

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