The Verduzzo Friulano has a beautiful antique gold yellow, tending to amber. Very intense on the nose, with hints of apricot, dried figs and a slight floral aroma, such as Chamomile and Wisteria. Is very intense, full-bodied, warm sweet on the palate, but with a pleasant note of freshness. You hear the note of caramel and custard. It is served with cream and candied fruits rich desserts.
Temperature of Service: 8 - 10°C