The Ribolla Gialla Gleni shows a straw yellow color with greenish hues, fine and persistent effervescence. On the nose we find delicate, with hints of nectarine, white figs, green apple and floral notes. On the palate is fresh, structured with the citrus notes. Exceptional as an aperitif, the Ribolla Gleni goes well dishes based on shellfish and fish.
Temperature of Service: 8 - 10°C