Ribolla Gialla

The Ribolla Gialla Gleni shows a straw yellow color with greenish hues, fine and persistent effervescence. On the nose we find delicate, with hints of nectarine, white figs, green apple and floral notes. On the palate is fresh, structured with the citrus notes. Exceptional as an aperitif, the Ribolla Gleni goes well dishes based on shellfish and fish.

Temperature of Service: 8 - 10°C

Analytical General Data
  • The harvest is carried out exclusively in manual mode, with the positioning of the grapes in boxes. After a first selection of the grapes in the field, a second cellar is done to remove any defects.
    The grapes are soft-pressed and the consequent natural settling of the juice for a whole night.
    The first fermentation, to 14° C, takes place in steel. In spring the yellow Ribolla is fermented for three lunar cycles in large autoclaves to 12° C, while other 10 months are needed for the refining sur lies. It is bottled in the complete absence of oxidation, but before the product is placed on the market will take another eight months to complete the processes of aging.

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