Refosco dal Peduncolo Rosso

The Refosco dal Peduncolo Rosso Mosolo is characterized by an intense ruby ​​red color with shades of pupruree. The nose can be seen notes of berries, in wood, moss, fir bud, licorice and sweet spices. On the palate we find structured, full-bodied, very intense, by hints of cocoa, cloves and red berries. It is served with red meat, game and medium and mature cheeses.

Temperature of Service: 16 - 18°C

Analytical General Data
Vinification
  • The harvest takes place during October, using a machine for harvesting. The grape harvesting machine proceeds with a first selection in the field, by removing most of the leaves and branches. Once the cargo arrives in the cellar, another machine will take care to make the final selection.
    A pump is used to move the wort takes place in a tank where the pre-cold fermentation of 4 days. Also occur spontaneous fermentation at controlled temperature ( 26-28 ° C ) and malolactic fermentation in Spring.
    The total days for the fermentation of wine is roughly 26.

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