Prosecco D.O.C.

The Prosecco D.O.C. Gleni has a straw yellow color, very bright with a persistent mousse.
On the nose we find it very exciting, with some floral notes, such as cherry blossom, primroses and daisies. It has a very fresh taste, aromatic, pleasantly fruity. Perfect as an aperitif, goes well with appetizers, pasta and fish.

Temperature of Service: 8 - 10°C

Analytical General Data
  • The harvest is strictly by hand, placing the cluster selected in boxes. Later he arrives in the cellar and manually proceed with a second selection, removing damaged grapes.
    The product is pressed and then the turbid must is left to stand cold ( 5-10° C ) in stainless steel tanks.
    After approximately 10-12 hours, the limpid part of the must is separated from the deposit and start the fermentation.
    The vinification is completed in stainless steel tanks at a constant temperature of 18-20° C and lasts about 15-20 days.
    The second fermentation: takes place when the base wine has become limpid. Only then can the process for sparkling wine.

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