Pinot Noir

The Pinot Noir is a vine characterized by a ruby red color, with violet hues. It has a very delicate floral scent Poppy and Tulip, with some fruity notes of blackberries, cherries. The palate is sweet, savory, very persistent and harmonious. It served along with red or white meats, grilled or roasted and game.

Temperature of Service: 16 - 18°C

Analytical General Data
Vinification
  • The harvest takes place between late September and October.
    Once in the winery, the must is macerated with the skins for 15-20 days at a controlled temperature between 25-28° C. Before the end of the alcoholic fermentation of the bacteria are inoculated in order to proceed with the malolactic fermentation. This operation is carried out in order to achieve in the short term of the soft wines and ready for a first marketing.
    The total days for the fermentation of wine is roughly 28/30.

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