Pinot Grigio

A Pinot Grigio so elegant and seductive, straw yellow color, rich citrus nose and powerful aromas of ripened fruits, pear nectar and light banana. Crips and clean, long finish and soft structure, notes of exotic friut and citrus melons. Pairs well wich cheeses and pate, light salads, fruits, nuts, wild berries and creams.

Temperature of Service: 8 - 10°C

Analytical General Data
Vinification
  • The harvest is carried out at the beginning of September, it all depends on the weather conditions in late summer where you have warm days and cold nights, and this allows a constant and perfect ripening under the profiles of sugar, acidity and especially perfumes.
    Once the grapes arrive at the winery, it is gently pressed and the must is immediately floated so as to immediately divide the juice from the scum. Therefore, this operation allows the free-run juice to ferment in its full clarity at a precisely controlled temperature must never exceed 16/18 ° C, otherwise it will get lost in the fragrance of all fragrances. The total days for the fermentation of wine is roughly 15.

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