A Merlot has a ruby red color, tending to garnet with aging. It has an intense aroma, with herbaceous notes, distinctive and more delicate when young, diverse and less soft when aged. On the palate we find it dry, full-bodied, robust, full-bodied tannic and harmonious. It is served with risotto and pasta dishes with meat, meat with mushrooms, pork and veal.
Temperature of Service: 16 - 18°C