The Friulano is characterized by an intense straw yellow color. To smell has a strong aroma of bitter almonds, but with the perceptions of apple, pear and plum, with references to floral aromas, like Wildflowers, Hawthorn, Chamomile and Broom. The palate has a fresh grape, dry with a well defined structure. Long finish with hints of almond. It is served with delicate dishes, such as fish or white meat.

Temperature of Service: 8 - 10°C

Analytical General Data
  • The harvest is carried out at the beginning of September, it all depends on the weather conditions in late summer where you have warm days and cold nights, and this allows a constant and perfect ripening under the profiles of sugar, acidity and especially perfumes.
    Once the grapes arrive at the winery, it is gently pressed and the must is immediately floated so as to immediately divide the juice from the scum. Therefore, this operation allows the free-run juice to ferment in its full clarity at a precisely controlled temperature must never exceed 16/18 ° C, otherwise it will get lost in the fragrance of all fragrances. The total days for the fermentation of wine is roughly 15.

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